Archive for the ‘Claudia Nickel’ Category
Peaunt Butter Balls
December 28th, 2008 | 
Author: 1 lb. butter, room temperature
2 lbs. crunchy peanut butter
3 lbs. confectioners sugar
Beat the butter and peanut butter until creamy, then add half the sugar, beating until smooth. Use the dough hook to mix in the rest of the sugar.
Shape in balls and dip in melted chocolate. Place dipped candy on cookie sheets lined with wax paper. Cool in freezer to set chocolate, then refrigerate.
Posted in 