Recipz

Archive for the ‘Ellie Spencer’ Category

5 lbs. chicken
1-2 c. chopped celery
1 c. chopped onion
3 12-oz. pkgs. shredded Cheddar cheese
1 large can cream of mushroom soup
1 large can cream of chicken soup
1 large jar Cheez Whiz
2 pkgs. tiny noodles
1 large bag of potato chips, crushed

Cook chicken in enough water to cover. Reserve 3 c. broth.

Remove skin and bones and chop into small pieces. Strain broth and cook celery and onion in it’s until tender.

Add soup, 1/2 the cheese, Cheez Whiz, chicken, and cooked noodles. Spray casseroles with Pam. Sprinkle with remaining cheese.

Bake at 350*F for 20-30 minutes.

Sprinkle with crushed potato chips during the last 5 minutes of baking time. (This recipe is from Ellie’s preschool, and serves 50 small children.)