Recipz

Archive for the ‘Florence Brandt’ Category

2 c. shortening (part butter, part margarine)
6 T. sugar
4 t. vanilla
4 c. flour
chocolate frosting

Cream margarine. Add sugar, vanilla, flour and salt. Chill dough.

Roll into balls. Flatten slightly.

Bake at 400*F 10-12 minutes.

Frost each cookie with a dab of frosting. Add a piece of pecan on top.

1-1/2 c. butter
1 c. sugar
1 egg
1 t. vanilla
4 c. flour
1 t. baking powder

Cream butter and sugar. Add egg and vanilla; add flour and baking powder. Mix well. Chill slightly.

Press through a cookie press onto ungreased baking sheet.

Bake 8-10 minutes at 400*F.