Recipz

Archive for the ‘Grandma Lamalie’ Category

4 c. brown sugar
1 c. lard, or butter
1 c. nut meats
1 T. cream of tartar
1 T. baking soda
7 c. flour

Mix sugar, butter, and eggs together. Add milk.

Sift cream of tartar and baking soda with 4 c. flour and mix with first part, then turn on molding board and mix in remaining flour.

Divide into 2 parts; shape into rolls and put in refrigerator overnight.

Slice from end of roll and bake at 425*F.

4 c. brown sugar
4 eggs
1 c. lard, or butter
1 c. nut meats
1 T. cream of tartar
4 T. milk
1 T. baking soda
7 c. flour

Mix sugar, butter, and eggs together. Add milk.

Sift cream of tartar and baking soda with 4 c. flour and mix with first part, then turn on molding board and mix in remaining flour.

Divide into 2 parts; shape into rolls and put in refrigerator overnight.

Slice from end of roll and bake at 425*F.

7 c. sliced pickling cucumbers, unpeeled
1 c. sliced onions
1 c. diced red peppers
1/2 t. celery seed
2 T. salt

Mix together; pour 2 c. sugar and 1 c. vinegar over all. Refrigerate for three days, stirring occasionally.