Recipz

Archive for the ‘Marge Cooksey’ Category

2 lbs. ground beef
2 onions, chopped
1 can stewed tomatoes
3 oz. can sliced mushrooms
14 oz. jar spaghetti sauce
8 oz. shell macaroni
1-1/2 pints sour cream
1/2 lb. sliced or grated Provolone cheese
1/2 lb. sliced or grated mozzarella cheese

Brown meat and onions. Add tomatoes, mushrooms, and spaghetti sauce.

Cook macaroni as package directs.

Layer macaroni, sour cream, cheeses, meat sauce.

Bake at 350*F for 35 minutes.

1 lb. ground beef
15 oz. can tomato sauce
8 oz. pkg. noodles
1 c. small curd cottage cheese
8 oz. cream cheese
1/4 c. sour cream
1/3 c. chopped green pepper

Brown meat and onions, seasoning with garlic salt and salt to taste. Add tomato sauce and remove from heat.

Cook noodles as package directs.

Mix together cheeses, sour cream, and green pepper.

Put half of noodles into buttered casserole, cover with cheese mixture, add rest of noodles, and cover with meat sauce.

Bake at 350*F for 30-45 minutes, covered.