Archive for the ‘Susie Steindam’ Category
Lasagna 2
December 29th, 2008 | 
Author: 1 lb. hamburg
1 large can mushrooms
1 large jar Ragu spaghetti sauce
15 lasagna noodles
2 large bags mozzarella cheese
Parmesan cheese
Brown hamburg (drain); add mushrooms and sauce.
Cook noodles according to package.
In 9″-x-13″ pan, layer hamburg sauce, noodles, hamburg sauce, cheese, noodles, hamburg sauce, cheese, etc.
Bake at 350*F for 1/2 hour.
Posted in 
Pork Chop Casserole
4-5 pork chops
1 can Campbell’s onion soup
1 can cream of mushroom soup
2 c. water
Pour uncooked rice into 9″-x-13″ dish. Cover with onion soup. Lay pork chops on rice and onion soup. Cover with mushroom soup and water.
Bake covered at 350*F for 2 hours. Uncover and bake for 1/2 hour.