Recipz

Archive for the ‘Uncategorized’ Category

1/2 c. olive oil
1 T. Italian seasoning
1/4 c. crumbled feta cheese
2 T. red wine vinegar
2 c. fresh baby spinach
1 tomato, thinly sliced
2 to 3 marinated artichoke hearts, chopped

Mix together first four ingredients. Spoon a tablespoon or two into the bottom of a casserole dish. Add spinach. Top with tomato and artichoke. Spoon over as of the the remainder of dressing as desired.

Bake at 300*F for 10 to 15 minutes until spinach is wilted but not dry.

4 pounds baking potatoes (8 large)
3 hard-boiled eggs, grated
1 c. mayonnaise
1 T. spicy brown mustard
1 t. Worcestershire sauce (or more, to taste)
1 c. peas, lightly cooked
1/4 lb. smoked Gouda, cubed

Cook potatoes in boiling water to cover, 40 minutes or until tender. Drain and cool. Peel potatoes and cut into 1-inch cubes. In large bowl, stir together potato and egg.

In small bowl, stir together mayonnaise, mustard and Worcestershire. Add to bowl of potatoes and egg, mix gently. Stir in peas and Gouda. Cover and chill an hour before serving.